- 13 views
|
Nr. |
Name |
Domain |
Title Project |
Organization |
|
1 |
Jenac Ana |
Food |
Research on food fortification technology with biologically active substances extracted with supercritical carbon dioxide from walnut kernels |
Scientific and Practical Institute of Horticulture and Food Technologies |
|
2 |
Ciobanu Cristina |
Global Monitoring of the Planet |
The state of the environment and the peculiarities of the ecological management of the old representative parks in the central part of the Republic of Moldova |
Institute of Ecology and Geography |
|
3 |
Cujbă Vadim |
Limits of Development |
The role of small towns in the Regional Development of the Republic of Moldova |
Academy of Economic Studies of Moldova |
|
4 |
Sajen Octavian |
Medicine and Biotechnology |
Epidemiological features of viral hepatitis C in groups at high risk of infection; surveillance and response measures |
National Center of Public Health |
|
5 |
Stoliecova Svetlana |
Food |
The influence of dealcoholization on the quality of white and red wines |
Scientific and Practical Institute of Horticulture and Food Technologies |
|
6 |
Sârbu Dumitru |
Energy |
Synthesis and study of coordinating compounds of nd metals with ferrocendi-, tetrapyrrole ligands |
Institute of Chemistry |
|
7 |
Straistari Tatiana |
Energy |
Synthesis and study of coordinating compounds of some 3d metals with ligand derivatives of thiocarbohydrazone and thiosemicarbazide |
Institute of Chemistry |
|
8 |
Sârbu Rodica |
Climatic Changes |
Variability of agro-climatic conditions and productivity of vines on the territory of the Republic of Moldova |
Institute of Ecology and Geography |